Category Archives: In the Kitchen

Time to Cook

Posted on August 20, 2014 by Kim Rayl

It’s spring break and that can mean only one thing, I have time to indulge my inner culinary artiste. I have of course been planning and cooking meals but that’s not quite the same as having ten days away from work … Continue reading →

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Carrot Cake Nirvana

Posted on January 1, 2014 by Kim Rayl

Greg loves carrot cake, and I mean, loves it. There’s a small bakery/restaurant on Lopez Island in the San Juan’s called Love Dog Cafe; we stumbled upon this quirky little eatery the first time when we took our one-week sailing … Continue reading →

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